Oven roasted oysters with seasoned bread
Toasted focaccia bread with crabmeat and
Portobello mushrooms w/ Maryland crabmeat
Eggplant stuffed with ricotta cheese, romano
Prosciutto, salami, olives, artichokes,
Clams, scallops, crabmeat & tiger shrimps,
Scallops wrapped in bacon in lemon garlic
Ringlets & tentacles of fried calamari
PEI mussels in garlic and olive oil with
Fried mozzarella sticks served with marinara
Chilled jumbo gulf shrimp served with our
Toasted focaccia bread with helium tomato,
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