Good to know

Policies & Delivery

What’s included

Wire racks, Sterno & serving utensils
Pre-wrapped silverware (spoon, fork, knife) & napkins
Entrée and dessert plates

Payment

A credit card number must be on file to reserve a date and time
No deposit required
No charges are applied until the event date

Do you deliver catering orders?

Yes — we deliver catering, but not to every location.
Delivery is for parties of at least 35 guests.
Delivered orders include an 18% delivery fee.
Pickup is always available at the restaurant.

Not sure if we can deliver to you? Send a short delivery availability request with your location details — we’ll let you know.

Delivery

Can we deliver to you?

We deliver catering orders to many locations — but not all. Delivery is available for parties of 35 or more guests. Send your name, contact info, delivery address, date, and guest count. The owner will reply to confirm whether we can deliver to that location.

Option 1

Catering Packages

Per-person packages for gatherings of 20 guests or more. Choose from sample menus below — we can customize any package to your specifications.

Milano Package

$29.95 per person

1 Appetizer
1 Salad
2 Pastas
1 Entree

Popular

Toscana Package

$39.95 per person

2 Appetizers
2 Salads
2 Pastas
2 Entrees

Napoli Package

$49.95 per person

3 Appetizers
2 Salads
3 Pastas
3 Entrees

Minimum 20 guests. Gluten-free pasta available (+$2 per person). Any pasta dish can be customized; ask about substitutions from our full menu.

Appetizers

Please make your selection from the following

Eggplant Rollatini Baked eggplant filled with four cheese in tomato basil sauce
Arancini Mini rice balls filled with turkey Bolognese sauce, coated with panko crumbs
Sicilian Caponata Eggplant medley with olives, capers & peppers in sweet & sour sauce
Skewered Caprese Fresh mozzarella, olives, tomato & peppers, drizzle of EVOO & fresh basil
Mussels Marinara PEI mussels in fresh basil marinara sauce
Artichokes Smoked roasted baby artichokes & mozzarella with fresh basil
Antipasto Platter Olives, cheeses, peppers & assorted charcuterie
Bruschetta Rustic French baguette with tomato, red onion & fresh basil
Meatballs In fresh basil pomidoro sauce or Swedish style
Artisan Cheese & Charcuterie Imported & domestic cheeses and meats with crackers

Salads

More salads available upon request

Mix Field Green Field greens with heirloom tomato, olives, seedless cucumber
Caesar Romaine with crunchy croutons, topped with Asiago cheese
Panzanella String beans, olives, heirloom tomato, berries, grapes, Gorgonzola
Countryside Romaine, field greens, berries, grapes, Gorgonzola cheese
Farmhouse Romaine, field greens, avocado, olives & goat cheese

Pastas

Gluten-free pasta add $2 per person

Rigatoni alla Vodka Homemade vodka sauce with chicken
Penne Napoli Baked penne with ricotta in basil tomato sauce & meatballs
Penne Primavera Seasonal vegetables in light garlic & olive oil
Pappardelle Bolognese Signature meat sauce
Tortelloni Fiorentina Four-cheese tortelloni baked with spinach
Lasagna Ricotta & Asiago, baked with Bolognese sauce
Tortellini con Funghi Portobello mushroom in vodka sauce
Fettuccine Alfredo Alfredo sauce with chicken
Trietto Carbonara Ravioli, tortellini & gnocchi in Alfredo with chicken, Portobello & bacon
Fettuccine Asiago Sausage & mushrooms in vodka sauce with Asiago
Saffron Risotto Carnaroli rice with shiitake mushroom & shrimp in cream sauce
Ravioli Pomidoro Four-cheese ravioli in fresh basil pomidoro sauce

Entrées

We can customize any entrée to your specification

Chicken Parmigiana Baked chicken breast with tomato basil sauce
Eggplant Florentina Ricotta & baby spinach, baked in the oven
Blackened Salmon Wild-caught Alaskan salmon with remoulade sauce
Chicken Francese Boneless chicken in white wine lemon butter sauce
Veal Marsala Medallions of veal with Portobello mushroom in Marsala wine sauce
Shrimp Parmigiana Jumbo tiger shrimp in tomato sauce & mozzarella
Flounder Francese Pan-seared flounder in white wine, lemon & butter sauce
Chicken Limone Classic chicken piccata with capers & sundried tomato
Veal Montecarlo Veal topped with eggplant, fresh mozzarella & roasted peppers Marsala sauce
Shrimp & Eggplant Jumbo tiger shrimp with eggplant in fresh basil marinara

Contorni (Sides)

Available in 10 × 12 pans. We can create other sides to suit your event.

Stuffed Peppers $60
Yellow, red & orange peppers filled with rice & turkey ground
Stuffed Mushroom $65
Baby bella with fried roasted tomato, sausage & peppers
Spinach with Cannellini Beans $65
Sautéed baby spinach with garlic & cannellini beans
Green Beans with Goat Cheese $58
Creamy goat cheese & almondine
Brussels Sprouts $58
Smoked bacon & dried cranberry, fig balsamic drizzle
Artichokes & Fennel $80
Roasted baby artichoke, fennel & Gorgonzola
Roasted Potato Mix $55
Baby potato with warm blue cheese sauce
Roasted Cauliflower & Broccoli $58
With roasted carrots, garlic & extra virgin olive oil
Sugar Snap Peas Amandine $48
Pitted Kalamata olives & feta cheese

Option 2

Chafing Dishes

Order by the tray — perfect when you want specific dishes without a full package. Small serves about 6–8 guests; Large serves about 10–12 guests. Available for pickup or delivery (delivery fee applies).

Dish	Small 6–8 guests	Large 10–12 guests
Seafood Cannelloni Lasagna pasta filled with ricotta, shrimp & scallops, topped with a creamy cabernet sauce	$150	$180
Rigatoni Vodka Rigatoni pasta in our homemade vodka sauce	$55	$65
Pappardelle Bolognese Fresh pappardelle with our signature meat sauce	$65	$85
Fettuccine Alfredo Fresh fettuccine pasta with ricotta cheese in cream sauce	$55	$80
Penne Primavera Penne pasta with seasonal vegetables in garlic & olive oil	$55	$80
Lasagna Layers of lasagna pasta with ricotta and our signature Bolognese sauce	$80	$120
Saffron Risotto Carnaroli rice with shiitake mushroom & shrimp in cream sauce	$95	—
Chicken Parmigiana Breaded chicken breast baked in the oven, served with penne pasta	$85	$150
Chicken Limone Classic chicken piccata with capers & fried roasted tomato, served with penne pasta	$85	$150
Chicken Marsala Pan-seared chicken with Portobello & shiitake in Marsala wine sauce, served with penne pomidoro	$95	$150
Shrimp Parmigiana Jumbo tiger shrimp baked with fresh basil pomidoro sauce & mozzarella	$125	$175
Veal Saltimbocca Medallions of veal topped with prosciutto & spinach, served with risotto	$145	$175
Salmon Genovese Roasted Faroe Island salmon with pesto & spinach, served with risotto (also available with pomidoro sauce)	$125	$175
Seafood Platter PEI mussels, little neck clams, tiger shrimp & scallops in basil marinara over linguine	$150	$225

Other specialty chafing dishes available upon request.

Catering for All Occasions