Melanzane Rollatine
$10.00Fried eggplant stuffed with ricotta cheese, topped with mozzarella cheese baked in the oven
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Tired of going to the same chain restaurants for lunch? Enjoy the atmosphere and ambience of Tuscany at lunch—whether you are in the mood for authentic Italian dishes, pizzas, or sandwiches. Dishes are prepared individually with the freshest ingredients.
Fried eggplant stuffed with ricotta cheese, topped with mozzarella cheese baked in the oven
Fried mozzarella sticks served with marinara sauce
Focaccia bread drizzled with olive oil, oregano & Romano cheese served with Roma tomatoes, red onions, fresh basil & balsamic
Ringlets & tentacles of fried calamari served with spicy marinara sauce
Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in lemon vinaigrette
Avocado, green mix, fresh mozzarella, Roma tomatoes & goat cheese drizzled with a balsamic reduction chianti wine vinaigrette
Roasted peppers, artichoke hearts, olives, slices of tomatoes & fresh mozzarella cheese, drizzled with olive oil and fresh basil (served as a platter)
Grilled shrimp & scallops with field greens and ripe vine tomatoes, olive and roasted peppers in lemon vinaigrette
Organic greens, farm raised salmon, fresh garden vegetables & feta cheese in lemon vinaigrette
Crisp hearts of romaine lettuce tossed with our homemade creamy Caesar dressing & freshly grated parmesan cheese
Our signature square pizza with marinara sauce and fresh mozzarella cheese
Broccoli, spinach, roasted peppers, olives, mozzarella cheese with marinara sauce
Filetto di pomidoro, fresh basil and mozzarella cheese
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, meatball and marinara sauce
Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce
Pepperoni, mushrooms, sausage, bacon, onions, chicken ($3), peppers, olives, garlic, broccoli, spinach, tomatoes, shimp, meatballs
8 oz. grass fed beef patty w/ mozzarella cheese, & medley tomato on brioche bun.
Grilled chicken with fresh mozzarella, avocado and tomato.
All lump crabmeat cake served with our secret pepper and scallion aioli on a toasted bun with house made potato chips.
Panko breaded flounder with chipotle mayo, lettuce, tomato & fresh mozzarella on a toasted brioche bun.
Roasted peppers, Roma tomatos, fresh mozzarella cheese in light pesto sauce (served cold)
Breaded chicken breast with tomato sauce and mozzarella cheese (served hot)
Homemade turkey meatballs, tomato sauce, and mozzarella cheese (served hot).
Pappardelle pasta served in our homemade turkey meat sauce.
Fresh penne pasta w/ evoo, zucchini, eggplant fired roasted tomato, & kalamata olives in ligth garlic.
Rigatoni pasta with bacon, roasted garlic & chicken, in fresh basil marinara sauce.
4 cheese filled tortellini pasta with bacon, chicken, & mushroom in alfredo sauce.
Fettuccine pasta with beef tenderloins, portobello mushroom & shitake mushroom In vodka sauce.
Carnaroli rice with sausage, mushroom, chicken & shrimp.
All lump crabmeat cake served with wild mushroom risotto.
Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven
Fettuccine pasta in a creamy parmesan sauce
Rigatoni pasta in a creamy vodka sauce (contains bacon).
Seasonal vegetables in garlic & extra virgin olive oil (also available with alfredo for $11.50)
Linguine pasta with our homemade turkey meatball in pomidoro sauce (also available with our signature homemade turkey meat sauce or sweet Italian sausage).
Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms and ricotta cheese, topped with mozzarella cheese baked in the oven
Penne pasta with ricotta cheese, parmesan cheese, and homemade turkey meatball, topped with mozzarella cheese and baked in the oven.
Pappardelle pasta with our signature homemade turkey meat sauce
Pan seared chicken breast with onions, portobello muhrooms in fresh basil marinara sauce.
Jumbo gulf shrimp with artichokes, sundried tomato & capers in white wine lemon butter sauce.
Oven roasted wild caught salmon in light pesto sauce served with broccoli.
Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta.
Medallions of veal with capers in white lemon butter sauce.
Eggplant, ricotta cheese, and spinach topped with melted mozzarella cheese, marinara sauce and linguine pasta.
Chicken marsala with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta
Veal marsala with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta
Filet of flounder in white wine lemon and butter sauce with linguine pasta
Chicken in white wine lemon and butter sauce with linguine pasta
Veal in white wine lemon and butter sauce with linguine pasta
Fried eggplant baked in the oven with pomidoro sauce with linguine pasta
Medallions of veal topped with eggplant, fire roasted peppers & fresh mozzarella cheese in marsala wine sauce with linguine pasta
Chicken herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta
Veal herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta
Shrimp herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta
Prices subject to change. Please inform your server of any allergies. Call (757) 378-3486 with questions.
Tuscany Ristorante is closed at the moment (Williamsburg, VA hours). We can’t take phone calls after hours — but you can still reserve a table, check our hours, or browse the FAQ:
Prefer to talk? Call (757) 378-3486 during open hours.
Online to-go ordering is only available during restaurant hours (Williamsburg, VA), and it closes 30 minutes before each service ends. Please return during hours of operation to place a pickup order. We do not offer delivery through online ordering.
Questions? Call (757) 378-3486 when we’re open.
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Online booking is for parties of 6 or fewer.
Please call (757) 378-3486 for a party of 7 or more.
Party of 7 or more? Call (757) 378-3486. · Booking stays in this window when possible.